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	<title>Comments on: Why I&#039;ll Never Be a Real &quot;Insider&quot;</title>
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		<title>By: Sheryl</title>
		<link>http://www.saveyourfork.com/2008/11/14/why-ill-never-be-a-real-insider/comment-page-1/#comment-154</link>
		<dc:creator>Sheryl</dc:creator>
		<pubDate>Sat, 15 Nov 2008 16:02:12 +0000</pubDate>
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		<description>MD - I was unaware of the use of amaretti in pumpkin dishes - the first time I had heard of it was at Tutti Matti. But still, it would have been nice to give props to a Toronto chef, since I still suspect, given Tansey&#039;s bio, that&#039;s where the idea came from.

As for the marketing aspect - it really *wasn&#039;t* a media marketing event, that&#039;s my point. There were very few media folks there. It was mostly self-proclaimed fans of the PC line of products who were being used to spread the word to their own social circle through viral marketing. That and a few freelance stylists who appear on daytime talk shows who would also be useful in spreading the (positive) word.

Dana - Agreed. Unfortunately, it&#039;s a bit of a symbiotic relationship re: media events, and I recognize that. I need content, they need coverage. And having worked on the other end of that when I ran a record label, I handed out freebies in the hopes of positive coverage on a regular basis -  it&#039;s the nature of the industry and why I get a little weirded out when bloggers make such a big deal of pointing out that they got a book **for free** when they review it. of course you did, that&#039;s how the business works. But using non-media folks who might not be hip to that game reeks of manipulation to me.</description>
		<content:encoded><![CDATA[<p>MD &#8211; I was unaware of the use of amaretti in pumpkin dishes &#8211; the first time I had heard of it was at Tutti Matti. But still, it would have been nice to give props to a Toronto chef, since I still suspect, given Tansey&#8217;s bio, that&#8217;s where the idea came from.</p>
<p>As for the marketing aspect &#8211; it really *wasn&#8217;t* a media marketing event, that&#8217;s my point. There were very few media folks there. It was mostly self-proclaimed fans of the PC line of products who were being used to spread the word to their own social circle through viral marketing. That and a few freelance stylists who appear on daytime talk shows who would also be useful in spreading the (positive) word.</p>
<p>Dana &#8211; Agreed. Unfortunately, it&#8217;s a bit of a symbiotic relationship re: media events, and I recognize that. I need content, they need coverage. And having worked on the other end of that when I ran a record label, I handed out freebies in the hopes of positive coverage on a regular basis &#8211;  it&#8217;s the nature of the industry and why I get a little weirded out when bloggers make such a big deal of pointing out that they got a book **for free** when they review it. of course you did, that&#8217;s how the business works. But using non-media folks who might not be hip to that game reeks of manipulation to me.</p>
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		<title>By: danamccauley</title>
		<link>http://www.saveyourfork.com/2008/11/14/why-ill-never-be-a-real-insider/comment-page-1/#comment-153</link>
		<dc:creator>danamccauley</dc:creator>
		<pubDate>Fri, 14 Nov 2008 21:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://saveyourfork.wordpress.com/?p=854#comment-153</guid>
		<description>Very interesting post today!  I was invited to that event but didn&#039;t go. Now i wish I had since it sounds like it was fascinating!  I would have liked to talk to a few of those insiders myself!

I go to very few press events because of the types of points you make above.  Really, if I can&#039;t figure out by tasting a food on my own that it is good enough to write about then I shouldn&#039;t put myself out there as an authority on good food.</description>
		<content:encoded><![CDATA[<p>Very interesting post today!  I was invited to that event but didn&#8217;t go. Now i wish I had since it sounds like it was fascinating!  I would have liked to talk to a few of those insiders myself!</p>
<p>I go to very few press events because of the types of points you make above.  Really, if I can&#8217;t figure out by tasting a food on my own that it is good enough to write about then I shouldn&#8217;t put myself out there as an authority on good food.</p>
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		<title>By: M.D.</title>
		<link>http://www.saveyourfork.com/2008/11/14/why-ill-never-be-a-real-insider/comment-page-1/#comment-152</link>
		<dc:creator>M.D.</dc:creator>
		<pubDate>Fri, 14 Nov 2008 21:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://saveyourfork.wordpress.com/?p=854#comment-152</guid>
		<description>Hi Cheryl,
I regularly read your posts here and at TasteTO. I finally feel compelled to comment. Amaretti cookies are a common and traditional ingredient in pumpkin pasta dishes - either in fillings or crushed as a garnish. While I&#039;m not about to defend PC or Loblaw, your criticism regarding the pasta is unfair. I agree that some bloggers who are not savvy to marketing techniques may be taken advantage of because of those guilty feelings you mention.  But this sounds like a typical, media marketing event, so what&#039;s the big deal?</description>
		<content:encoded><![CDATA[<p>Hi Cheryl,<br />
I regularly read your posts here and at TasteTO. I finally feel compelled to comment. Amaretti cookies are a common and traditional ingredient in pumpkin pasta dishes &#8211; either in fillings or crushed as a garnish. While I&#8217;m not about to defend PC or Loblaw, your criticism regarding the pasta is unfair. I agree that some bloggers who are not savvy to marketing techniques may be taken advantage of because of those guilty feelings you mention.  But this sounds like a typical, media marketing event, so what&#8217;s the big deal?</p>
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